Your Right to Know Genetic Engineering and the Secret Changes in Your Food

Written by: Andrew Kimbrell

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Product Description

More than half of America’s processed grocery products- from corn flakes to granola bars to diet drinks- contain genetically altered ingredients. They are unlabeled, untested and we are eating it. Your Right to Know is a complete, full-color reference guide outlining how unmarked genetically modified foods get on to the family dining table and what consumers can do about it. This definitive and accessible guide is for concerned parents, as well as the entire consumer population, who want to know more about the potential health risks, the organic options and shopping choices, and the knowledge and methods available to counter the corporate takeover of the food we eat.

Additional Information

Weight field_578ab0d2256f4 lbs

About the Author

Andrew Kimbrell is the founder and executive director of the Washington D.C.–based Center for Food Safety and the International Center for Technology Assessment. As an author, lawyer, and activist for more than twenty years, Kimbrell has been at the forefront of legal and grassroots efforts to protect the environment and promote sustainable agricultural production methods. He edited Fatal Harvest: The Tragedy of Industrial Agriculture and The Geen Lifestyle Handbook and wrote The Human Body Shop: The Engineering and Marketing of Life and The Masculine Mystique: Men and Technology. Kimbrell's written work has appeared in numerous newspapers and magazines including The New York Times, Washington Post, and Harper's, and he has testified at numerous congressional and regulatory hearings. The Utne Reader, in 1994, named him one of the world's leading 100 visionaries.